(0131) 4766776 tapa@tapaedinburgh.co.uk
     Opening Times
(Last Orders 8:45pm)
12pm- 11pm
(Last Orders 9:30pm)
(Last Orders 9:30pm)

Bienvenido a Tapa : Welcome to Tapa

Covid-19 Update – 28th July 2020

There still remains a large amount of uncertainty throughout the hospitality industry.  We are not yet satisfied the regulations and parameters set out are clear enough to allow us to safely open, and as such we will not be opening in August.

We understand this may be frustrating for our customers, and it is not a decision we have taken lightly, however, we feel it is the only decision we can make given the circumstances.

We’ll release a further update in due course.

Stay Safe. 

Love the Tapa Team x

We are a multiple Award-Winning Restaurant, specializing in using the finest quality imported Spanish ingredients, combined with some of the best that Scotland has to offer, to create innovative and mouth-watering Tapas dishes.

Our menu contains a diverse selection of dishes, each precisely and individually crafted to exhibit the flair and finesse of Spanish gastronomy.   Our range of Iberian meat products, from Organic and Free Range Spanish Black Pigs “Pata Negra” epitomizes our desire to use only the highest quality products to create unique and distinctive dishes.

Our restaurant, in Edinburgh’s North Side, is situated in a converted Warehouse, minutes from the culinary hotbed of the Shore and Ocean Terminal Shopping Centre. The white-washed walls, high vaulted ceilings and flashes of Mediterranean style in our restaurant conjure the aroma and warmth of a Spanish Bodega, with two individually styled dining rooms, for the intimate get-together as well as larger birthday groups.

Whether it is to browse and taste your way through our Spanish Wine List, enjoy a chilled glass of Spanish Manzanilla Sherry or indulge on our Morcilla de Burgos (Spanish Black Pudding topped with a Fried Quail’s Egg), Tapa is sure to tantalise your taste buds, and we’re sure we will make your journey to Leith all the more worthwhile.

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