(0131) 4766776 tapa@tapaedinburgh.co.uk

Due to the large selection of different dishes available, we can cater well for all dietary requirements, and many dishes can be adapted to suit even the most severe food intolerance.  Please inform our waiting staff if you suffer from any allergies or intolerances and we would be delighted to assist you – for more complicated intolerances please phone us or e-mail us in advance.  We also have separate Gluten Free, Dairy Free  and Vegan Tapas Menus, which can be found below.

Please note: Not every ingredient is listed in the menu descriptions, please make sure we are aware of all requirements before ordering.  Although every effort is taken to prevent cross contamination from allergens, due to the range of fresh ingredients used in our kitchen, we can not guarantee that some allergens are not present in small traces.

Gluten Free Menu

  •  CARNES : MEAT

  • Pollo al Infierno : Boneless Chicken Thighs baked slowly in a Chorizo enriched, piquant Tomato Sauce £8.95

  • Secreto : So if Presa is akin to Fillet Steak, its Sister Cut Secreto would be your Rib-Eye. It sits just behind Presa on the Iberian Black Pig & has much more marbling, but, this nutty fat only serves to create an incredible, almost buttery texture to the meat when Griddled.  To compliment this we adorn our Secreto with a Piquant Roasted Yellow Pepper Salsa £8.50

  • Chuletas de Cordero : Lamb Chops, Rubbed with Rosemary, Thyme & Garlic £8.95

  • Tortilla con Sobrasada : Traditional Potato & Onion Omelette with Layers of Sobrasada- A Soft Spreadable Chorizo from Mallorca- & Manchego Cheese £6.25

  • Morcilla de Burgos : Morcilla de Burgos is a Piquant Spanish Black Pudding from Burgos, a city in the far North of Spain, Pan Fried, Our Morcilla is Rested upon a Bed of Caramelised Red Onions & Topped with a Fried Quail’s Egg £6.75

  • Carrilladas Ibéricas : Cheeks of Iberian Black Pig, Braised Slowly in Red Wine & Adorned with Flakes of Almonds £7.95

  • Presa Ibérica :  If Iberico is to Pork what Wagyu is to Beef, then Presa is your Fillet Steak.  Ok, so it’s not from the corresponding part of the animal- Presa sits beneath the shoulder & the loin of the Iberian Black Pig- but, by allowing the Pig to forage freely amongst the dehesas (the forests of acorns) that surround Salamanca, we’re afforded a stunning piece of meat that is- not only- tender & well marbled, but, also wonderfully nutty & exactly like a piece of Red Meat! So…with this is mind we griddle it only to Medium Rare- at Pink the flavour of the meat is just AMAZING- & Glaze it with a Red Wine Reduction £8.95

  • PESCADOS : FISH

  • Brochetas de Bacalao y Gambas : Skewers of Fresh Cod & Prawns, Marinated in Moorish Spices £9.95

  • Dorada : Pan Fried Fillet of Sea Bream, Topped with a Manchego Cheese Infused Pesto £8.50

  • Pulpo : Griddled Galician Octopus, Sat Atop of a Creamed Leek Sauce & Dusted with Spicy Paprika £8.50

  • Ceviche : Thinly Sliced Fillet of Sea Bass, Cured with Citrus & Aji (An Aromatic, South American Spice) & Topped with Mango & Pomegranate £9.95

  • VEGETARIANOS : VEGETARIAN

  • Potaje de Garbanzos : Roasted Mediterranean Vegetable & Chick Pea Stew, Enriched with Moorish Spices £5.50

  • Tortilla con Espinacas : Spanish Potato & Onion Omelette with Spinach & Layers of Melted Manchego Cheese £5.75

  • Alcachofas : Artichokes Tossed with Sun Dried Tomatoes, Black Olives & Thinly Sliced Gherkin & Drizzled with Basil Infused Olive Oil & Balsamic Vinegar £5.50

  • Torre de Remolacha y Queso de Cabra : A Tower of Thinly Sliced Betroot & Homemade Creamed Goat’s Cheese with Herbs, Adorned with Walnuts £6.50

  • Parrillada de Espárragos y Cebolletas : Char- Grilled Asparagus Spears & Whole Spring Onions, Drizzled with a Homemade Rmesco Sauce.  Our Playful Take on Calcotada £7.25

  • Patatas a lo Pobre : Pan fried, Thinly Sliced Potatoes, Tossed with Onion, Garlic & Peppers £3.95

  • Ensalada de Aguacate y Garbanzos : Fanned Avocado & Roasted Chick Pea Salad with Red Onion, Toasted Almonds & Sesame Seeds. Drizzled with a Balsamic Reduction £5.95

  • Ensalada Verde : Fresh Chopped Green Salad of Cos Lettuce & Spinach Leaves Tossed with Spring Onions, Celery, Cucumber & a Lemon Vinaigrette £3.50

  • Patatas : Potatoes with your choice of

  • Bravas : Traditional Spicy Tomato Salsa £3.50 / Alioli : Homemade Garlic Salsa £3.50

  • POSTRES

  • Tabla de Quesos : Selection of Four Artisanal Spanish Cheeses: Queso Manchego, Queso de Murcia al Vino, Valdeon Azul & Idiazabal £3.95 por Persona

  • Tarta de Santiago : Homemade Galician Almond Tart, Served with Homemade Fig Ice Cream £5.50

  • Mousse de Chocolate y Naranja : Homemade Dark Chocolate Mousse infused with a Seville Orange Reduction £4.95

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Dairy Free Menu

  •  CARNES : MEAT

  • Costillas : Baby Back Ribs, Baked Slowly in Beer, then, Glazed in a Homemade Marinade & Finished on the Char-Grill.  Served with Mojo Picon ( A Smoked Paprika Enriched Salsa from the Canary Islands) £9.50

  • Pollo al Infierno : Boneless Chicken Thighs slowly baked in a Chorizo Enriched, Piquant Tomato Sauce £8.95

  • Secreto : So if Presa is akin to Fillet Steak, its Sister Cut Secreto would be your Rib-Eye. It sits just behind Presa on the Iberian Black Pig & has much more marbling, but, this nutty fat only serves to create an incredible, almost buttery texture to the meat when Griddled.  To compliment this we adorn our Secreto with a Piquant Roasted Yellow Pepper Salsa £8.50

  • Chuletas de Cordero : Lamb Chops, Rubbed with Rosemary, Thyme & Garlic £8.95

  • Morcilla de Burgos : Morcilla de Burgos is a Piquant Spanish Black Pudding from Burgos, a city in the far North of Spain, Pan Fried, Our Morcilla is Rested upon a Bed of Caramelised Red Onions & Topped with a Fried Quail’s Egg £6.75

  • Carrilladas Ibéricas : Cheeks of Iberian Black Pig, Braised Slowly in Red Wine & Adorned with Flakes of Almonds £7.95

  • Presa Ibérica : If Iberico is to Pork what Wagyu is to Beef, then Presa is your Fillet Steak.  Ok, so it’s not from the corresponding part of the animal- Presa sits beneath the shoulder & the loin of the Iberian Black Pig- but, by allowing the Pig to forage freely amongst the dehesas (the forests of acorns) that surround Salamanca, we’re afforded a stunning piece of meat that is- npt only- tender & well marbled, but, also wonderfully nutty & exactly like a piece of Red Meat! So…with this is mind we griddle it only to Medium Rare- at Pink the flavour of the meat is just AMAZING- & Glaze it with a Red Wine Reduction £8.95

  • PESCADOS : FISH

  •  Puntillitas : If you like Calamares you’ll love these! Lightly Floured, Crispy, Baby Squid £6.50

  •  Brochetas de Bacalao y Gambas : Skewers of Fresh Cod & Prawns, Marinated in Moorish Spices £9.95

  • Ceviche : Thinly Sliced Fillet of Sea Bass, Cured with Citrus & Aji (An Aromatic, South American Spice) & Topped with Mango & Pomegranate £9.95

  • VEGETARIANOS : VEGETARIAN

  • Potaje de Garbanzos : Roasted Mediterranean Vegetable & Chick Pea Stew, Enriched with Moorish Spices £5.50

  • Berenjenas con Miel : Our best selling Tapa! Thinly sliced Aubergine Crisps, Drizzled with Honey £4.95

  • Alcachofas : Artichokes Tossed with Sun Dried Tomatoes, Black Olives & Thinly Sliced Gherkin & Drizzled with Basil Infused Olive Oil & Balsamic Vinegar £5.50

  • Parrillada de Espárragos y Cebolletas: Char- Grilled Asparagus Spears & Whole Spring Onions, Drizzled with a Homemade Romesco Sauce.  Our playful take on Calcotada £7.25

  • Patatas a lo Pobre : Pan fried, Thinly Sliced Potatoes, Tossed with Onion, Garlic & Peppers £3.95

  • Ensalada de Aguacate y Garbanzos : Fanned Avocado & Roasted Chick Pea Salad with Red Onion, Toasted Almonds & Sesame Seeds. Drizzled with a Balsamic Reduction £5.95

  • Ensalada Verde : Fresh Chopped Green Salad of Cos Lettuce & Spinach Leaves, Tossed with Spring Onions, Celery, Cucumber and a Lemon Vinaigrette £3.50

  • Patatas Bravas : Potatoes with a Traditional Spicy Tomato Salsa £3.50

  • POSTRES

  • Churros con Chocolate : A Moorish Dessert, Designed to be Shared between Two- If you Can! Lightly sugared Pastries, Normally Served with a Molten Hot Chocolate Dipping Sauce, please ask for yours to be made with soya milk instead of regular milk! £5.50

  • Tarta de Santiago : Homemade Galician Almond Tart, normally Served with Fig Ice Cream, please ask for yours to be made without it! £5.50

  • Helado : We’re not going to lie, we tried to make our own Vegan Ice Cream and it was a disaster! So, after many taste tests we decided that this was our favourite- as we think it tastes just like to real thing! Vanilla Flavoured Vegan Ice Cream £4.25

Vegan Menu

  • VEGETARIANOS : VEGETARIAN

  • Potaje de Garbanzos : Roasted Mediterranean Vegetable & Chick Pea Stew, Enriched with Moorish Spices £5.50

  • Berenjenas con Miel : Our best selling Tapa! Thinly sliced Aubergine Crisps, Drizzled with Honey, but please ask for this to be served with Golden Syrup instead! £4.95

  • Alcachofas : Artichokes Tossed with Sun Dried Tomatoes, Black Olives & Thinly Sliced Gherkin & Drizzled with Basil Infused Olive Oil & Balsamic Vinegar £5.50

  •  Parrillada de Espárragos y Cebolletas : Char- Grilled Asparagus Spears & Whole Spring Onions, Drizzled with a Homemade Romesco Sauce.  Our Playful Take on Calcotadas £7.25

  • Patatas a lo Pobre : Pan fried, Thinly Sliced Potatoes, Tossed with Onion, Peppers & Garlic £3.95

  • Ensalada de Aguacate y Garbanzos : Fanned Avocado & Roasted Chick Pea Salad with Red Onion, Toasted Almonds & Sesame Seeds. Drizzled with a Balsamic Reduction £5.95

  • Ensalada Verde : Fresh Chopped Green Salad of Cos Lettuce & Spinach Leaves, Tossed with Spring Onions, Celery, Cucumber and a Lemon Vinaigrette £3.50

  • Patatas Bravas : Potatoes with a Traditional Spicy Tomato Salsa £3.50

  • POSTRES

  • Churros con Chocolate : A Moorish Dessert, Designed to be Shared between Two- If you Can! Lightly sugared Pastries, Normally Served with a Molten Hot Chocolate Dipping Sauce, please ask for yours to be made with soya milk instead of regular milk! £5.50

  • Helado : We’re not going to lie, we tried to make our own Vegan Ice Cream and it was a disaster! So, after many taste tests we decided that this was our favourite- as we think it tastes just like to real thing! Vanilla Flavoured Vegan Ice Cream £4.25

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