Join us for Burns Night and enjoy a Whisky and Sherry Tasting Experience hosted by Tapa in collaboration with The Dalmore Whisky and world-renowned Sherry producer Gonzalez Byass.
A 6-course degustation menu will be served, paired with a premium selection of 30-year-old Sherries and an array of The Dalmore Whiskies, to provide you with an extraordinary gastronomic journey.
£45 PER PERSON
PLEASE CONTACT DIRECTLY THE RESTAURANT TO BOOK
PLEASE NOTE THAT WE ARE UNFORTUNATELY UNABLE TO CATER FOR ANY DIETARY REQUIREMENTS, DISLIKES OR ALLERGIES AND WE ARE UNABLE TO OFFER ANY SUBSTITUTIONS