At Tapa, we Specialise in using the finest quality imported Spanish ingredients, combined with some of the best that Scotland has to offer, to create innovative and mouth-watering Tapas dishes.
Our menu contains a diverse selection of dishes, each precisely and individually crafted to exhibit the flair and finesse of Spanish gastronomy. Our range of Iberian meat products, from Organic and Free Range Spanish Black Pigs “Pata Negra” epitomizes our desire to use only the highest quality products to create unique and distinctive dishes.
Our restaurant, in Edinburgh’s North Side, is situated in a converted Warehouse, minutes from the culinary hotbed of the Shore and Ocean Terminal Shopping Centre. The white-washed walls, high vaulted ceilings and flashes of Mediterranean style in our restaurant conjure the aroma and warmth of a Spanish Bodega, with two individually styled dining rooms, for the intimate get-together as well as larger birthday groups.
Whether it is to browse and taste your way through our Spanish Wine List, enjoy a chilled glass of Spanish Manzanilla Sherry or indulge on our Morcilla de Burgos (Spanish Black Pudding topped with a Fried Quail’s Egg), Tapa is sure to tantalise your taste buds, and we’re sure we will make your journey to Leith all the more worthwhile.
We are Open Mothering Sunday, 11th March 2018. Reserve your table now.